| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Deli employee did not demonstrate food safety knowledge of proper slicer cleaning between allergen and non-allergen food products. Observed employee slice deli cheese, then slice pickle loaf, without properly sanitizing in-between food products. |
Employee was coached on proper order of slicing meat and cheese, discussed allergens and allergen-cross contact, and discussed sanitizing of slicer in between meat and cheese products. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed metal scoop, stored clean on sanitizer bay drying rack, soiled with dried food product. Observed cutting board and utensils stored clean on soiled drying rack (food buildup and paper debris) of 3 compartment sink. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed drying rack of 3 compartment sink soiled with food buildup and paper debris. Clean utensils and cutting board observed stored on soiled drying rack. |
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Core (C) |
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