| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC not to be knowledgeable of sanitizing practices at firm. I also observed when asking PIC how to calibrate the firm's probe thermometer, they were not able to speak to calibration. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the kitchen sanitizer buckets to have low sanitizer (100ppm) using the firm's and inspectors test strips. |
PIC remade sanitizer in 3 Compartment sink and both PIC and inspector tested sanitizer that tested accurately. |
Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed when asking PIC about sanitizer concentration they were not able to answer any questions in regard to testing or making of sanitizer. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed pen size slow drip coming from under the 3 Compartment sink rinse basin. The drip is effectively going down floor drain but needs repair. I also noted the firm's prep table cooler lid is not closing properly and is damaged. |
PIC placed a work order on issues |
Core (C) |
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