Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-37
freezers -0

Food Temperatures


Description Temperature State Of Food
meat balls 155
eggs at subway prep 41
sliced tomatoes at subway prep 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink 200 super san
buckets 200 super san
knife storage sani clean

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walin Subway cooler was soiled and lint buildup on ceiling in Subway Walkin cooler. Management began to address this during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100