| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed stored clean utensils in plastic tub (located on storage shelf above back 3 compartment sink) soiled with food debris. Food debris was also observed on the handles of some utensils. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed supreme pizza, not being maintained at 135F or above for hot holding food safety control. Pizza was probed with a calibrated state thermometer at 126F. |
Pizza had been in hot box for approximately 1 hour; pizza was reheated to 197F during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Food thermometer on hand was not in working order. Possibly due to a bad battery. Thermometer digital display panel would not display any numerical readings when turned on. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee cutting, boxing and reheating pizza with no head covering. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed bottom shelf of retail milk cooler soiled with a dried buildup of spilled milk. |
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Core (C) |
0 |