| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
On back deli room storage shelf, observed stored clean dishes soiled with buildup. Observed stack of Cambro lids soiled with dried food buildup resembling dried frosting; observed utensils stored in a tub soiled with food buildup and a black crusty substance; observed a black donut tray soiled with food debris; observed large Cambro lid soiled with dried food product. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Upon arrival of inspection, observed cafe member working with donuts in the retail donut case with no head covering. |
Hair net was acquired during inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed stack of Cambros, stored on back deli room shelf, with wet stacking. Edge of top Cambro contained water; water was also observed in between stacked Cambros. |
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Core (C) |
0 |