| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Drink cup (KFC) sitting at sandwich station |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inspector removed multiple knives from sandwich making station due to sticky residue and heavy streaking on surfaces |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
When asked about slicer usage, PIC stated that a slicer is designated for cheese, and another for protein. However, Inspectors observed both cheese and multiple protein types in the trimmings/crumbs/residue left on machines |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Multiple cutting boards in deli kitchen are deeply scored and have visible black matter in the score marks (see picture) making them unable to be properly cleaned and sanitized |
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Priority (P) |
0 |