| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The pizza cutter which had yet to be used for the day was found by the sandwich assembly area with dried food residue |
PIC immediately removed this from the prep area and placed it in the three bay sink where it will be washed / rinsed and sanitized before use. |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
QUAT based sanitizer solution for three bay sink was filled and tested at 110 degrees. Reading was at approx. 300ppm |
Reviewed with PIC the temperature at which sanitizer is required to be tested at. Cooled a cup of the solution to 77 degrees and rested at 200ppm. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was found in the reach in cooler under the front counter area that was holding food items that require temperature control for food safety |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee who was observed making food items was observed wearing rings with stones on their fingers. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Scoring was observed on the cutting board that is being used when vegetables are sliced. This is not safe or easily cleanable |
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Priority (P) |
0 |