| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 35F |
| Walk-in Freezer | 5F |
| Upright Kitchen Cooler | 36F |
| Front Kitchen Cooler | 38F |
| Drive Thru Small Cooler | 32F |
| Meat Small Cooler | 35F |
| Prep Table | 32F |
| Hot Holding Unit | 155F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili x 2 | 165 to 173F | |
| Sliced Tomatoes | 41F | |
| Sliced Tomatoes | 36F | |
| Hamburger Patty x3 | 144F | |
| Sausage Patty x 4 | 156F | |
| Sliced Onions x 2 | 34 to 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Commerical Dishwasher | 50 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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