Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Walk in Cooler 31
Walk in Freezer -7
Kitchen 2 Door Freezer 4
Prep Freezer (2) 11, 10
Retail Warmer 135
Pizza Hot Holding Unit 162
Grab-N-Go Retail Cooler 44
Retail Chili and Cheese Dispenser 142
Roller Grill 203
Retail Iced Coffee Dispenser 32
Retail Creamer Dispenser 32
Retail Walk-in 32
Retail Dairy Walk in Cooler 29

Food Temperatures


Description Temperature State Of Food
Chicken Wing 151,152
Chicken Nuggets w/ Sauce 137
Chicken Nuggets 143
Burrito (Probed) 147
Pizza Top Shelf 147
Pizza 2nd Shelf 159
Mega Pizza Stuffer 147
Buffalo Chicken Roller 193
Big Bite 203
Jalapono Cream Taquito 146
Relish 39
Mega Italian Sandwich 44
Roltini Singles 44

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Super San 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Grab-N-Go Retail Cooler- Using a state issued and calibrated probe thermometer, several food items were discovered to be cold holding above the safe cold holding temperature of 41 degrees. PIC discarded all out of temperature food and food products. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out #1- Slurpee machine- on front of Slurpee machine between Plexi glass and metal there is black and white organic material growing. #2-Soda fountain- excessive dust and syrup build-up under and behind the soda fountain. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100