| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Freezer | 13 |
| Two Door Cooler | 37 |
| Beer Cave | 40 |
| Walk-In Cooler | 40 |
| Grab N Go Cooler | 38 - 41 |
| Novelty Ice Cream Freezer | -2 |
| Hot Holding Case | 174 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedge | 154 | |
| Burrito | 148 | |
| Pepperoni Pizza | 151 | |
| BBQ Sandwich | 138 | |
| Pickle Chips | 41, 43 | |
| Sausage Crumbles | 42 | |
| Sliced Jalapeno Peppers | 42 | |
| Boiled Peanuts (Regular / Cajun) | 169 / 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Steramine | |||
| Sanitizer Bucket 1 | 200 | Steramine | |||
| Sanitizer Bucket 2 | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed hot water at kitchen prep handwash with a max temperature of 94F when tested with inspector's probe thermometer. Hot water was ran for around two minutes before testing final temperature. | Kitchen prep handwash sink is run off it's own water heater underneath the sink. Employee turned up the hot water, and inspector tested water again at the end of the inspection. Hot water was reading 114F when tested with inspector's probe thermometer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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