| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed unlabeled cake slices, flans, and jello cups not made on site. PIC supplied an invoice for El Hornito Bakery #2 with an address of 2962 S Rutherford Blvd, Murfreesboro, TN 37127. This firm is not an approved manufacturer. |
PIC voluntarily discarded all baked goods from El Hornito Bakery #2. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed yogurt drinks labeled as "keep refrigerated" in retail reach in cooler with temperatures exceeding 41F (see temperatures above) when checked with inspector's probe thermometer. |
PIC voluntarily discarded yogurt drinks that were out of temperature. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed cake slices, flan, Jello cups made and packaged off site from an approved source did not have manufacturer or ingredient information available. Observed packages of epazote and nopales in the vegetable cooler with no manufacturer information. |
|
Priority Foundation (PF) |
1 |