Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli reach in cooler 37
Deli lunch meat display cooler 39
Retail reach in cooler 40

Food Temperatures


Description Temperature State Of Food
Hamburger 191
Sliced tomatoes 39
Hot Slaw 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer spray bottle* over 200ppm Bleach
3 pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The slicer which had yet to be used for the day was found with previous food residue in the hard-to-reach areas Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Spray bottle full of bleach water that is used to sanitize areas of the slicer was found over 200ppm. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Cleaners and other chemicals were found store in the retail area of the store above ready to eat food items (bottled shelf stable drinks). No chemicals were observed to be leaking onto the food items Priority Foundation (PF) 1
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Items in the deli area reach in freezer were found soft to the touch / not hard frozen PIC removed these from sale at time of inspection Core (C) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Frozen Chub of Turkey was found thawing on the counter in the deli area This item was still hard frozen and was placed in the deli reach in cooler Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee activley preapring food items was found not wearing proper hair restraint Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94