| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 153F |
| Prep Freezer | 3F |
| Prep Fridge | 33F |
| Walk-in Cooler | 37F |
| TCS Cooler | 37F |
| 2 Door Retail Ice Cream Freezer | -1F |
| Novelty Ice Cream Freezer | -12F |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Chicken Bites x 5 | 136 to 139F | |
| Fried Chicken Tenders x 6 | 140 to 146F | |
| Mozzarella Sticks | 150F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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