| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed jars of infused honey and bee pollen on retail shelf that were purchased from an unapproved source. Products from the Uncommon Bee Farm were produced under the state of Texas Food Freedom Act. Label stated " bottled in a facility not inspected by the Texas Department of State Health Services. A list of products pulled from the shelf are listed in the inspection comments. |
All products made by the Uncommon Bee Farm were voluntarily pulled from the retail shelf during inspection. |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed fresh green onions stored under raw prepackaged bacon in retail grocery cooler. |
Green onions were placed with other produce items in the retail grocery cooler, away from raw meat product during inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the meat grip handle of deli slicer soiled with white buildup; buildup was also located on back of slicer. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed baking sheets, stored on speed rack, soiled with food buildup from previous days food preparation. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed dish machine not dispensing sanitizer in a sufficient concentration for properly sanitizing dishes during cleaning process. Quality Chemical Sanitizer should dispense at a concentration of 50-100ppm. Sanitizer tested during inspection was 0ppm. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
not applicable |
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0 |
| 19,20 20 Cold holding temperature |
not applicable |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food products in the deli retail case not being maintained at 41F or below for cold holding food safety control. Food product (tuna salad, chicken salad, beef and cheddar hand pie, chicken and beef pot pie, sliced deli meat and cheese) were probed with a calibrated state thermometer at 45F-51F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed deli food products with expired date marking; homemade artichoke dip created 02/04 expired 02/10; shredded mozzarella cheese pulled from freezer to thaw, date mark on bag was 12/11/24 expiration date 12/17/24; deli turkey breast chub date marked 02/06 expired 02/12; smoked black forest ham chub date marked 02/05 expired 02/11. Today's inspection date is 02/13/2025. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed cases of chicken thawing on deli prep table. Deli team member said chicken had been thawing for approximately 30 minutes; chicken probed with a calibrated state thermometer was 34F. Discussed proper thawing options with deli team member. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items (purse, cell phone, coffee cup) stored on deli prep table shelf with mixing bowls and other deli items. |
|
Core (C) |
0 |