| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Love's Kitchen Reach-in | 27 / 30 |
| Love's Walk-in Cooler | 27 |
| Love's Walk-in Freezer | -3 |
| Love's Reach-in Freezer | -8 |
| Love's Retail Case | 18 |
| Love's Coffee Creamer, sales floor side | 29 |
| Love's Coffee Creamer, Deli Side | 29 |
| Love's Walk-in Beverage Cooler | 31 |
| Hardee's Refridgerated Breading Station | 27 |
| Hardee's 2 Door Fry Freezer | -6 |
| Hardee's Reach-in Burger Freezer | 2 |
| Hardee's Walk-in Cooler | 36 |
| Hardee's Walk-in Freezer | 6 |
| Hardee's Retail Counter Reach-in | 43 |
| Hardee's Warmer | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| Love's Turkey | 24 | |
| Love's Ham | 24 | |
| Love's Corn | 21 | |
| Love's Steak | 26 | |
| Love's Cooked Chicken | 26 | |
| Love's Cooked Eggs | 29 | |
| Love's Banana Pudding | 36 | |
| Love's Hot Dog | 142, 147, 146 | |
| Love's Sliced Watermelon | 27 | |
| Love's Breakfast Bowl | 26 | |
| Love's Coffee Creamers | 29 to 30 | |
| Love's Sausage Egg Waffle | 147 | |
| Love's Cheese Taco | 146 | |
| Love's Milk | 29 | |
| Love's Orange Juice | 31 | |
| Hardee's Raw Chicken Breast | 31 | |
| Hardee's Raw Chicken Tenders | 27 | |
| Hardee's Egg Wash | 28 | |
| Hardee's Ham Biscuit | 146 | |
| Hardee's Steak Fillet | 162 | |
| Hardee's Steak Egg Sandwich | 138 | |
| Hardee's Portioned Ham | 40 | |
| Hardee's Milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Love's 3-Bay Sink | 200 | Ap San | 69 | ||
| Hardee's 3-Bay Sink | 400 | Super San | 56 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Priority (P) | 0 | ||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Love's #1- Coffee creamer in both creamers did not have any date marking when they were open. #2- Walk-in Cooler- More than 2 boxes of corn dogs have been pulled out of the freezer and are on the shelf in the walk-in cooler and thawed without any date marking. | Priority (P) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Hardee's- a box of food stored on the floor of the walk-in freezer. | Employee moved box to shelf | Core (C) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Hardee's Kitchen- Two missing ceiling tiles in the kitchen, where food preparation occurs. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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