| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pizzas in hot holding with an internal temperature of 132F, when tested with Inspector's probe thermometer. |
PIC did voluntarily discard the out of temperature items. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed in use packages of sausage, beef, onion, cheese, and fries in prep freezer frozen into hard ice puddle, the ice was formed from water of unknown source.
|
PIC did voluntarily discard the items frozen into ice. |
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a bag of wings in the prep freezer, ripped open with product exposed, this could lead to contamination |
PIC did voluntarily repackage the wings into a closed container. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed ice buildup in the bottom prep freezer, and up right freezer, this would prevent proper cleaning.
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Core (C) |
0 |