Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in sandwich cooler 26
Novelty Freezer -63
Hot dog roller 165
Walk in cooler 24
Storage refridgerator 39
Storage freezer -23

Food Temperatures


Description Temperature State Of Food
Meat and cheese tray 28
Ham and cheese sandwich 29
Hot dog 170
Milk 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Caravan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out An unlabeled clear spray bottle was observed with around 9 oz of liquid in it on the counter of the men's restroom. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap in the front door large enough to fit a pen through. Core (C) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs for self serve hot dogs not covered or protected. PIC placed tongs inside a bag Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 1. Plastic trays for hot dogs observed in the cabinet under the hot dog roller not inverted or covered. 2. Coffee filters in the cabinet below the coffee machine observed not covered or protected. PIC Removed top of coffee filter stack and top of hot dog tray stack and discarded them. Then inverted the others in the stacks. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips for quat sanitizer expired on 3/21/2023. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor of the walk in cooler had trash and debris in it. The floor of the walk in cooler was also sticky when walked on. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94