Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 36
Kitchen Freezer 0
Kitchen Freezer 2 -3
Retail Cooler 37
Retail Freezers -9 to 0
Prep Table 35
Raw Meat Case 37
Raw Meat Case 2 35

Food Temperatures


Description Temperature State Of Food
Chicken Salad 37
Diced Tomatoes 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Members Mark
Sanitizer Bucket 50 Clorox 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out **Observed jars of jams/jellies and pickled quail eggs available for retail sale. The jars stated the source is from Shoal Creek Natural Farm, West Point TN, and Beyond Organic. No further information was available including address and net weights. The 8 jars were pulled from retail sale, labeled "not for sale" and placed in the backroom until customer picks up products Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Observed build-up of standing water underneath the raw meat case in the storage shelf. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100