| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed employees eating and drinking in food preparation area with active food preparation occuring. |
Employees removed items from the food preparation area. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed racks containing baked goods both finished and in process to be uncovered in the kitchen, retail and cooler areas. Also observed buckets containing ingredients inside of the storage coolers to be uncovered. |
PIC placed clean pans on top of racks and covered exposed buckets. |
Priority (P) |
3 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed buckets of confections and frosting that had been opened being stored in direct contact with the floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed scoops being stored inside of sugar barrels with the handle touching the sugar. |
PIC removed scoops and stored them appropriately when the issue was pointed out. |
Core (C) |
0 |