Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Sandwich Make Cooler 45F
Milk Cooler 40F
Display cooler 45F

Food Temperatures


Description Temperature State Of Food
Chilli 176F
Pickles, Sliced 42F
Small Mayo 43F
Ranch Dressing 42F
Chicken Salad 42F
Sliced Bologna 45F
Sliced Cajun Turkey 45F
Sliced Chicken 46F
Turkey 44F
Butter Milk 46F
White Egg 46F
Ham Chub 45F
Open Jar Cherries 47F
Small Cherries 43F
Brown Egg 42F
Block Cheese 42F
Unopened Bologna 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200ppm Steramine 68F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated not observed 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed an unopened package of cheese in display cooler, with black organic matter. PIC did voluntarily discard the cheese. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple items in the retail display case with an internal temperature greater than 43F, when tested with Inspector's probe thermometer, see chart above. PIC did voluntarily discard all out of temperature items, and poured cleaning agent on them. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out *Observed apparent rodent excrement between the jukebox and wall, on retail floor. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice buildup in the top of the display cooler. *Observed gray/black organic matter behind the chute in ice machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97