| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -5 |
| Retail Milk Cooler | 36 |
| Retail Dairy Cooler | 35 |
| Retail Smoked Meats Cooler | 35 |
| Retail Freezers (2) | -10, -6 |
| Back Stock Reach in Cooler | 36 |
| Back Stock Reach in Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 38 | |
| Orange Juice | 36 | |
| Hot Dogs | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Upon arrival the front door was observed to be propped open roughly 2 feet wide. No objects were being used to prop the door open. The inspector attempted to close the door and it was very difficult to close. The PIC believed that this was due to the salt placed down at the front walkway to control ice formation on the walkway. After sweeping some of this rock salt away the door was still very difficult to close. Additionally, when the door is closed there is a gap large enough to fit a ball point pen between the doors. This gap appears to be from worn weather stripping. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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