| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed hot water in unisex restroom hand sink to have a maximum temperature of 50F when checked with inspector's calibrated probe thermometer. |
PIC noted a breaker for the water heater had been tripped, and reactivated breaker. Verified hot water functional at close of inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap available in unisex restroom |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or mechanical dryer in unisex bathroom |
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Priority Foundation (PF) |
3 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwash sign available in unisex restroom |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown/white organic matter soiling guard of ice machine. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoops stored unprotected |
Inspector discussed storing ice scoops inside ice bags |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Observed no toilet tissue available in unisex restroom |
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Priority Foundation (PF) |
0 |