| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated Person in charge was not able to demonstrate knowledge of the internal cold holding temperatures, hot holding temperatures and three compartment sink set. |
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Priority Foundation (PF) |
3 |
| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated Person in charge was unaware of when to restrict or exclude employees from working with or around foods. TDA fact sheet was provided via email to the facility at time of inspection. |
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Priority (P) |
3 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were observed at the hand washing sink next the three compartment sink. |
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Priority Foundation (PF) |
5 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Pint milks at the cold holding unit at the drink station had an internal temperature of 46 to 48 degrees F. |
Person in charge voluntary removed these food referenced in the violation from sale. TDA placed an black "x" on the milks and facility segregated these foods for credit. |
Priority (P) |
4 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Small cold holding unit , with pint milks, at drink station did not have a temperature measuring device available during routine inspection. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have food probe thermometer available for use during routine inspection. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back receiving door had a large gap between the door frame and the floor. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Large ice machine deflection shield was not cleanable, the deflection shield had large scores with black residues and build up. |
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Priority (P) |
0 |