Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box 148F
Deli Prep Table (Down for repair service)
Retail Deli Countertop Cooler 32F
Retail Deli 2 Door Reach in Cooler 34F
Milk Walk in Cooler 41F

Food Temperatures


Description Temperature State Of Food
Supreme Pizza 175F
Pepperoni Pizza 136F
Hamburger 138F
Mushrooms 37F
Shredded Mozzarella Cheese 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comaprtment sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed handwashing sink in customer restroom not supplied with soap. Soap was supplied to customer restroom during inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed soap and paper towels supplied at the 3-compartment sink. The 3-compartment sink is not a designated handwashing sink and should not be stocked as one. Paper towel dispenser and soap dispenser were removed during inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kit on hand for quaternary sanitizer expired. Test kit expired on 08/30/24. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out Observed customer restroom not supplied with toilet tissue. Toilet tissue was supplied to customer restroom during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92