| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Blades of vegetable dicer were observed to have dried food residues and build up. The blade of the can opener, attached to the food preparation table was observed to have excessive amount of dried food residues on the blade. |
Person in charge placed vegetables dicer and the can opener in three compartment sink for cleaning.
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Chicken tenders in the self serve hot holding case had an internal temperature of 114 degrees F. The potato and cheese bites had an internal temperature of 131 degrees F. |
Person in charge voluntary removed and discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Pepperoni at the makeshift pizza station had an internal temperature of 44 degrees F. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Chopped lettuce in the walk in cold holding unit of the food service did not have an open/preparation or discard/expiration date. The French vanilla cold coffee at the self-serve drink station did not have an open/preparation or a discard/expiration date. The cold brew mocha and salted caramel at the shelf serve coffee station had a open/preparation of 29 January 2025 at 6:20 am and a discard/expiration date of 11 February 2025. |
The chopped lettuce was discarded in the trash during the routine inspection. The French vanilla had a discard/expiration date of place on the product for 4 February 2025 and the discard/expiration dates for the mocha and salted caramel of 4 February 2025. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several open packages of frozen foods were observed to be stored uncovered and unprotected in the walk in freezer. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Retail display racks and shelves in the retail display walk in cold holding unit had excessive amount of dried food residues and build up. Outside of the ice deflection shields of the self-serve soda machine was observed to have excessive amount of buildup and black residues. |
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Core (C) |
1 |