| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Food safety knowledge could not adequately be demonstrated during inspection, regarding hot or cold holding temperatures. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed inside of pink slushie dispenser chute to be soiled with a black substance. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food product in sandwich hot box not being maintained at 135F or above for hot holding food safety control. Breakfast sandwiches probed with a calibrated state thermometer were 123F-133F. A full list of breakfast sandwiches and temperatures are listed in the inspection comments. |
Breakfast sandwiches were voluntarily discaded during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee serving exposed food with no head covering. Discussed approved head coverings during inspection. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed scoop, used for dispensing flour/breading, sitting on shelf next to bulk bins of breading and flour; not stored protected from contamination. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed clean dishes, stored on a white table in deli area across from handwashing sink, containing water buildup inside Cambro's, ladles and a red bowl. Dishes were not adequately air-dried before storage. |
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Core (C) |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed clean dishes, stored on a white table in deli area across from handwashing sink, not stored inverted, protected from contamination. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed cooling unit fan covers in walk-in grocery cooler with heavy dust buildup; Observed deli kitchen wall, behind grill and next to stove, with heavy buildup of grease and food particles; observed sides of equipment (stove and grill) soiled with grease buildup; observed deli walk-in cooler floor soiled with black sticky buildup and floor observed to have chunks of black matter under shelving in the deli walk-in cooler. |
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Core (C) |
0 |