Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler (Grocery) 35F
Walk-in Freezer (Grocery/Meat) 10F
Walk-in Cooler (Produce) 38F
Walk-in Freezer (Deli) -1F
Walk-in Cooler (Deli) 34F
Walk-in Cooler (Dairy) 39F
Retail Coolers 35 to 37F
Retail Freezers -10 to 5F
Retail Ice Cream Freezer -4F
Deli Hot Case 165F

Food Temperatures


Description Temperature State Of Food
Lima Beans (Warmer) 155F
Green Beans (Warmer) 165F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open chubs of TCS ham and turkey kept in cold case. I also observed open TCS Butter crème (refrigerate after opening) that was missing date marking when it was opened or when it needs to be discarded. PIC voluntarily discarded all foods that were missing date marking. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed dime-sized crack at the bottom of the receiving exit door leaving area open to pest entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100