Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
chest freezers 8,7,7,6
pizza topping condiment cooler 38
refrigerator in kitchen 39
walk in back cooler 39
retail walk in cooler 38

Food Temperatures


Description Temperature State Of Food
corndog 145
chicken on roll 140
chicken tender glass door warmer in storage area 134
sausage on roll 145
beef topping for pizza 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 200 sk2 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out observed mouse dropping on shelf below prep table in kitchen, on shelves below retail drink station. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out kitchen- shelves under prep tables accumulation of organic matter. Walk in kitchen cooler shelves organic buildup. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling at back warmer/chest freezer black organic matter on ceiling due to roof leak. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Lid on chest freezer broke on inside needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97