| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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A partially consumed bottle of water was observed with a cap on it stored on a meat department cutting board. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw chicken cuts and a raw bone in ham were observed thawing in the 3 compartment sink in the same compartment. Discussed keeping meat from different species of animal segregated to prevent contamination. All chicken cuts and bam were inside intact manufacturer's packaging with no visible breaks or tears. Items were segregated by species upon being moved to a walk in cooler. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed one compartment of the 3 compartment sink with multiple bags of chicken cuts and a bone-in ham thawing in running water. The chicken was probed with a state issued and calibrated thermometer at 41 degrees F. The ham was probed with the same thermometer at 29 degrees. These items were moved to a walk in cooler during the inspection. |
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Core (C) |
4 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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A stack of tires was observed in a non-working walk in cooler that is used for dry food storage. Tires must be removed to avoid contaminating food. |
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Core (C) |
2 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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A damp wiping cloth was observed on top of the raw meat service cooler not in sanitizer. No firm employees were near the cloth to indicate it was in use. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The firm had quaternary ammonium test kits available. PIC stats the firm uses bleach as sanitizer in the 3 compartment sink. Discussed that the firm needs CHOLRINE test kits to properly test bleach concentration. The PIC states that a supply order is being made on 1/29/25 and proper test kits will be ordered. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1. Excessive ice build up was observed in two chest freezers near the front of the store and in the meat department chest freezer. 2.) Excessive ice build up was observed on the meat prep room cooling unit. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A hat, keys, phone charger, and glasses case were all observed stored directly on a cutting board in the meat department. |
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Core (C) |
1 |