Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Make Unit 33
Chest Freezers -17, -16
Walk In Cooler 37
Retail Reach In Cooler 33
Hotbox 142
Novelty Ice Cream Freezers -8, -40

Food Temperatures


Description Temperature State Of Food
Pepperoni 40
Crumbled Sausage 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Proforce Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed window cleaner, raid and paint spray cans to be stored above drinks in storage area. PIC removed all chemicals. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food stored above retail food in walk in cooler. PIC moved personal items to Reach in cooler labeled for person items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97