Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli Countertop Cooler Out of Service
Retail Tropicana Juice Cooler 30F
Retail Milk Cooler
Walk in Cooler 37F

Food Temperatures


Description Temperature State Of Food
Milk pint 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Upon washing hands at the beginning of inspection, observed no hot water at the deli handwashing sink. Hot water was restored to deli handwashing sink during inspection. Hot water had been turned off, manager unsure why. Observed no water leaks. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed hand towel dispenser installed over 3 compartment sink. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clean coffee pot and a utensil, stored in soiled drying dish rack. Dish rack was soiled with black buildup. New dish drain was acquired during inspection. Coffee pot and utensil put in sink for rewashing. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed frozen food product stored in ice cream chest not stored covered/closed, protected from contamination of ice buildup and water. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice buildup on inside edges of ice cream chest; observed deli counters soiled with black buildup; observed retail shelving dusty; Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no waste receptacle outside, observed trash laying on ground in gated area. Trash not protected from pests and creates harborage. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94