Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Make Unit 36
Biscuit Hotbox 148
Prep Reach In Freezer 4
Chest Freezer 1
Walk In Cooler 38-41
Novelty Ice Cream Freezer -5

Food Temperatures


Description Temperature State Of Food
Pepperoni 37
Sausage Crumble 38
Sliced Mushroom 32
Sausage Egg And Cheese Biscuit 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observe employee to not wash hand before donning gloves to slice pizza. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Bacon and Sausage stored above Ranch in Pizza Make Unit. Observed Raw Shell Eggs stored above Fully cooked sausage crumbles in Prep Reach In Cooler. Priority (P) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive number of sunflower seeds (wild bird food) to be in hard-to-reach areas in rear storage room. PIC stated there was a mouse at one point, but pest control company had taken care of issue. PIC stated they would clean all bird food and remove from property. Inspector did not find evidence of rodent activity besides bird food around storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100