Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail area reach in cooler with Butter/cheese 40
Deli cooler 38
Walk in cooler 41

Food Temperatures


Description Temperature State Of Food
Sliced toimatoes 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 Bleach
3 pc sink Steramine tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer was found in the retail stand-up reach in cooler with butter and eggs Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining out At time of inspection the three-bay sink was not in good repair as the sink basins were not fully draining / draining slowly. Per PIC this is a known issue and is in process of being resolved. Priority Foundation (PF) 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The spray bottle with the bleach solution was described as being used on the deli area food contact prep surface. This is a Chlorine based sanitizer, and no chlorine test strips were found on site. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92