| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed employee chewing gum while preparing food products. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed knives used for cutting tomatoes and deli products stored directly on bare shelf soiled with breadcrumbs; knives not stored protected from contamination. |
Knives were removed from shelf and placed in 3 compartment sink for cleaning. Discussed placing knives on deli paper to protect from contamination. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed deli knife, used for slicing tomato, with broken blade. Blade had a chunk of metal missing from top of knife. |
Knife was voluntarily discarded during inspection. |
Priority (P) |
0 |