| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in freezer | -16 |
| Prep cooler | 35 |
| Upright kitchen freezer | 1 |
| Full service hot case | 144-160 |
| Pizza hot case | 150 |
| Ice cream novelty freezer | -12 |
| F'real freezer | 5 |
| Walk in cooler | 30-36 |
| Freal freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 34 | |
| Beef topping | 39 | |
| Sliced tomato | 38 | |
| Sliced onion | 38 | |
| Fried chicken thigh | 143 | |
| Broccoli casserole | 140 | |
| Hawaiian pizza | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clear organic matter soiling blades of knife hanging as clean on mag strip | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||