| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed potato slicer soiled with food product between chopper blades on both top and bottom plates; metal frame of chopper and backboard of chopper were soiled with buildup. Observed inside top of microwave soiled with dried food product; observed dried food product around microwave turntable. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed inside bottom of deli prep tables soiled with food debris and buildup; gaskets on deli prep table doors were soiled with a black buildup. |
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Core (C) |
0 |