| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach In Coolers | 25-32 |
| Retail Reach In Freezer | -13 |
| Back Room Reach In Coolers | 28-32 |
| Back Room Reach In Freezer | -10 |
| Back Stock Walk In Cooler | 35 |
| Back Stock Walk In Freezer | -10 |
| Starbucks Back Room Upright Cooler | 32 |
| Starbucks Back Room Upright Freezer | -5 |
| Starbucks Under Counter Coolers | 35-36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks Three Compartment Sink | 200 | Kay Quat | |||
| Starbucks Ware Wash Machine | Water | 171.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed gnats inside the lower cabinet around the drain area at the Starbucks prep sink. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed plastic containers stored as clean and sanitized not inverted on an overhead rack in Starbucks. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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