| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed food employee inside the meat department preparation room using smokeless tobacco while engaged in food preparation and processing of raw proteins. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed the sanitizer basin inside the Meat department was well over 400 ppm using mine and firm's test strips. The dispenser for this sanitizer is damaged and putting too much Quaternary Ammonia into the basin. |
PIC placed order for dispenser repair. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed damaged meat case thermometer that registered at 23F. I used my thermal case thermometer, and it registered at between 35 to 41F which is adequate for cold holding. |
PIC placed temporary thermometer inside of the meat case. |
Priority Foundation (PF) |
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