| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored over cooked beef and butter in deli walk in cooler. |
PIC moved eggs |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items on sandwich line to be in temperature danger zone. Items had internal temperatures ranging from 44-55 degrees F. Items included sliced deli meats, sliced deli cheeses, pickles, onions, tomatoes, bell peppers, banana peppers, sauerkraut. |
PIC voluntarily discarded all out of temperatures on sandwich line. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee with beard not wearing beard restraint while prepping food. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build up on intakes in deli prep and ware washing area.
Observed yellow organic matter build up under oven. |
|
Core (C) |
1 |