| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 35 |
| Deli Reach in Cooler | 37 |
| Deli Back Stock Cooler | 36 |
| Deli Produce Cooler | 43 |
| Deli Reach in Freezer | -8 |
| Deli Chest Freezer | -11 |
| Deli Walk in Freezer | -7 |
| Back stock Chest Freezer | 20 |
| Bagged Ice Chest Freezer | 18 |
| Walk in Cooler | 34 |
| Retail Milk Reach in Cooler | 32 |
| Hot Box | 141 |
| Pizza Box | Empty |
| Novelty Freezers | -33/-31/-8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 34 | |
| Sliced Black Olives | 36 | |
| Eggroll | 142 | |
| Beans | 117 | |
| Potato Wedges | 110 | |
| Pizza Sticks | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed potato wedges and beans with internal temperatures ranging from 110F-117F when temperature was taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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