| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items were observed to be held above 41 F in the deli retail display cooler. Temperatures were verified with TDA digital probe thermometer. 2 Rotisserie chickens at 46.7 F and 47.1 F. |
Manager discarded chickens during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Paint observed to be peeling around upper attachment hub of floor mixer in the bakery/deli. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dish machine in deli observed with build-up food debris on and behind water supply line located inside the machine and also on the outside door panels along the bottom and top. |
|
Core (C) |
3 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Floor of walk in deli freezer observed with food debris under racking. Fan guards and ceiling in dairy walk in cooler observed with a heavy dust build-up. |
Manager stated that the deli walk in freezer floor was cleaned during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile observed to be missing over prep table in produce dept. |
Manager stated that a work order has been placed and is awaiting installation. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hood vents in deli observed with build-up grease. Floor and caster wheels under the grill and fry station observed with heavy grease build-up present. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Hot holding unit located near the service desk observed with protective coating peeling on light bulbs located inside the unit. |
Manager stated that new lights will be ordered today. |
Core (C) |
0 |