Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case - Chicken 138F
Hot Box - Sandwiches 130F
Deli Prep Table 39F
Backroom Deli Cooler 24F
Walk in Cooler
Retail Milk Cooler 26F

Food Temperatures


Description Temperature State Of Food
Fried Chicken (bone-in) 189F
Chicken Tenders 159F
BBQ Pulled Pork 154F
Cheeseburger 160F
American Cheese Slices 43F
Raw Chicken Tenders 39F
Mayfield Milk Pint 39F
Fried Chicken (bone-in) 193F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed case of raw eggs stored on top shelf of walk-in cooler over canned drinks. Carton of raw eggs was stored on bottom shelf of cooler during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed Ziploc freezer bags of pulled pork that had been smoked, shredded, cooled and stored frozen, in freezer chest located by ice machine, on 02/08/25 with no date marking on them. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed slushie dispenser chutes, soiled with a black substance in crevices (slushie does not come into contact with this part of dispenser). Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100