| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Observed raw bacon stored above and next to/in direct contact with bologna in the display cooler.
** Observed raw boars head bacon stored in direct contact with salami in the display cooler.
** Observed raw Conecuh sausage stored next to/in direct contact with a fully cooked hot dog.
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** Employee voluntarily added a divider in the Boars Head cooler. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Build up observed on the blade of the bread slicer in the bakery area. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
** Observed employee testing the quat sanitizer concentration while the solution was hot 103F. The manufacturing label stated testing the sanitizer solution temperature 65F-75F. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Olive stuffed with red peppers 48F, and Olive stuffed with garlic 47F. Manufacturing label stating to refrigerate after opening.
** Olive stuffed with blue cheese 45F. The manufacturing label stated to keep it refrigerated.
The olives are stored in the olives bar. |
PIC voluntarily discarded during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Boxes of candy were observed stored directly on the floor in the retail area and beside the cash register. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
** Food containers observed stored wet nested in the seafood area. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Dust build-up was observed on the condenser vents in the Bakery WIC and Seafood WIC. |
|
Core (C) |
0 |