| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Box | 130F |
| Hot Box | 182F |
| Deli Pizza Prep Table | 38F |
| Deli Refrigerator | 34F |
| Retail Deli Sandwich Cooler | 27F |
| Backroom Deli Cooler | 39F |
| Walk in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Pizza | 179F | |
| BBQ Sandwich | 148F | |
| Cheeseburger | 143F | |
| Precooked Egg Patties | 34F | |
| Tomato Slices | 40F | |
| Deli Turkey | 36F | |
| Sausage Crumbles | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli sanitizer bucket | 200 | Bleach | |||
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed deli prep table cutting board heavily scored; scores are soiled with a brown buildup in scores that cannot be bleached out per deli team member. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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