| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen prep cooler | 41 |
| Upright kitchen cooler | 37, 38 |
| Upright kitchen freezer | 3, 2 |
| 2 door retail display cooler | 36 |
| Boar's head retail cooler | 34 |
| 2 door retail drink cooler | 40 |
| 4 tier pizza hot hold unit | 190-184 |
| Sandwich hot hold unit (not in use; breakfast only) | |
| Ice cream novelty freezer | -22, -27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 40 | |
| Beef topping | 40 | |
| Pepperoni pizza | 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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