| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed PIC did not have knowledge of when to exlude or restrict employees. |
Inspector provided a copy of TDA Food Safety Guide which includes Employee Health Policy |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed basin of hand sink next to 3 compartment waresink was blocked by equipment; hand wash stations must remain accessible |
PIC voluntarily relocated items blocking waresink |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed all TCS items in retail grab and go case to have internal temperatures ranging from 59-65F. All internal temperatures taken with inspector's calibrated probe thermometer. |
PIC voluntarily discarded all TCS items in Grab & Go retail case; whole pickles not discarded, labeled as "No refrigeration needed" |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed rust and pitting on ceiling of walk in cooler, rendering the surface no longer easily cleanable. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips for quatinary ammonia to have expired in 2020 |
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Priority Foundation (PF) |
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