| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce/Dairy Walk in Cooler | 32F |
| Grocery Walk in Cooler | 39F |
| Meat Walk in Cooler | 36F |
| Retail Raw Meat/Retail Deli Meat Cooler | 37F |
| Retail Dairy Cooler | 37F |
| Retail Produce | 41F |
| Description | Temperature | State Of Food |
|---|---|---|
| Best Choice 1/2 gallon milk | 40F | |
| Braunshweiger | 41F | |
| Borden Pepper Jack Slices | 41F | |
| 2 pack Hard Boiled Eggs | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 comaprtment sink | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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