| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 177 |
| Hot Box | 172 |
| Deli Reach in Cooler | 34 |
| Deli Reach in Freezer | 6 |
| Novelty Freezer | -33 |
| Walk in Cooler | 40 |
| Prep Cooler | 31 |
| Pizza Freezer | -2 |
| F'real Freezer | -3 |
| Condiment Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 164/157 | |
| Eggroll | 169 | |
| ChickenTender | 133 | |
| Mini Taco | 149 | |
| Sliced Black Olives | 36 | |
| Sliced Banana Peppers | 36 | |
| Sliced Onions | 35 | |
| Sliced Tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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