| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| prep table | 39 |
| 2 Doors cooler | 38 |
| Kitchen WIC | 39 |
| Kitchen WIF | 4 |
| Grab N' Go | 39 |
| Milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sauerkraut | 38 | |
| Diced onion | 38 | |
| Cheddar cheese | 39 | |
| Sliced ham | 38 | |
| Sliced Turkey | 38 | |
| Chicken patties | 41 | |
| tornado | 141 | |
| Hotdog | 138 | |
| Chili cheese | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink (not setup) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | ** Roller grill items were observed without time available to determine the discarding time. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | ** Quat test stripes were observed expired since 2023. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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