Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 41
chest freezers(back room) -1,11
deli case 37
oven-not on
ice cream freezer -13
condiment cooler 37
gyro meat freezer -7
pizza warmer (not on)
Milk cooler 37

Food Temperatures


Description Temperature State Of Food
milk 28
sliced tomatoes 40
deli meat-chopped ham 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli slicer has food build up present on the slicer. Observed PIC cleaning the deli slicer at the end of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out No date on open bag of pepperoni at the bottom of the condiment cooler, open deli meat and sliced tomatoes Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out No name and address on bagged ice done on site. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97